ROSATO
Area of origin Vineyards in Precenicco (Udine)
Soil type Clay soil
Grape varietal 100% Merlot
Training system Sylvoz, 3700 vines/ha
Vinification Pressed gently, first-pressing must, fermentation at a controlled temperature 61/63 ° F (16/17 ° C) Charmant process
Ageing in bottle
Alcohol content 11.00 %
Characteristics Its sent is refined and intense because it is obtained from the vinification of Merlot, Cabernet and Refosco grapes
Pairing It pairs well with both cold and hot starters, main courses, white meats and grilled fish
Serving temperature Serve at 43-46 ° F (6-8 ° C)
Packaged in 6-bottle packs